Ouzo Drink Greek
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Or the italian phrase uso massalia for use in marseille a stamp once placed on goods that denoted high quality.
Ouzo drink greek. The national drink with an international career interview with nikos kalogiannis president of the isidoros arvanitis distillery of plomari. The anise flavored aperitif that is widely consumed in greece and cyprus has been for many years. The italian drink pallini mistra named after the greek city of mystras in the peloponnese is a version of ouzo made in rome that closely resembles greek and cypriot ouzo.
The turkish word ūzūm grape. Greece s three main alcoholic drinks ouzo tsipouro and raki also known as tsikoudia are literally mischievous spirits that must be enjoyed at a slow pace always accompanied by titbits of food known as mezedes and plenty of water. How to drink ouzo.
Whether you are looking for the perfect drink for your next party or something special to enjoy with your favourite greek dishes ouzo 12 is always a great choice. Ouzo is usually served with ice and water and always in small slim glasses. мастика a name that is shared by the distinct greek liquor mastika which is.
Once you add ice to your ouzo it turns cloudy. Why ouzo is the perfect drink. The name ouzo has three possible origins either the ancient greek word ózó smell due to the distinctive aroma of the drink.
In bulgaria and north macedonia the similar beverage is called mastika macedonian. Ouzo is customarily served neat without ice and often in a tall skinny glass called a kanoakia similar to a highball glass greeks may add iced water to dilute the strength which causes the liquid to turn an opaque milky white. Most cafe owners in greece will admit that the best ouzo comes from lesvos also known as mytilini and they probably carry one of the more popular commercial brands like mini or plomari.
Ouzo lends itself particularly well to greek drinking etiquette mastering the art of greek drinking practices worth emulating they emphasize the sociability of drink its role in keeping people at the table sharing philosophy and fish. Ouzo mint salt parmesan onion olive oil tomato sauce fennel and 4 more greek shrimp riegl palate ouzo extra virgin olive oil feta cheese garlic extra large shrimp and 10 more. An authentic experience of ouzo is a revelation almost an epiphany.
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